“There are only two ways to live your life. One is as though nothing is a miracle. The other is as though everything is a miracle”. A quote by Albert Einstein one of the greatest scientific minds known to humanity. Which one is yours? It was just another Monday. As the evening stretched by my excitement was soaring high. As I was cooking dinner, I kept peeking at my inbox. As I got the kids ready for night, I kept checking my mail. While I was talking to my loved ones, every notification would make me pause. And finally, it hit my inbox, the much-awaited mail from my mentor, reviewing my last week’s work and giving me new task for the week. Something that always add a fun and growth element into my life. This week the task was to watch a movie and write my experience. I had until Sunday to complete it. Movies to me are a source of entertainment. My escape from my reality into an idealistic world of happily every after. I was super excited to watch this one, as the title had a wor...
A chance mail, I embarked into a path, became a teacher and it has been one and half years of teaching. It is for a reason it is called the noblest profession. It has purified me, humbled me and fulfilled me like nothing else. As I begin the next chapter, looking back at this incredible journey, I am left with wonderment at how I began and what I have become today. How I began, with self-doubt, debating, questioning and second-guessing. I was not an expert at what I was teaching (Hindi). I was far from it. There was this feeling of being 'not enough'. But once I started teaching I realised, it is not about what you don't know. It is about what you know and how well you use what you have. With what I knew I could contribute so much to the tiny tots and they guided me into learning what I did not know. Such is life isn’t it, you cannot know everything. But start with what you have and the path will unfold. So many cherishable moments, so many moments of awesomeness and self-r...
It was a holiday, and the day started lazily. The harsh summer heat was toned down by a sudden morning shower. The weather also seemed to play along with my leisure mood, bringing its cool and pleasant face, a rarity in May. My kitchen, usually a hot furnace, seemed cool and welcoming today. It put me in a perfect mood, and I set out to cook something special. Pav Bhaji, a street food from the financial capital of India, Mumbai, consists of thick vegetable gravy (Bhaji) served with a soft bread roll (Pav). I started the cooking process of the Bhaji. On the stove went in a pressure cooker with vegetables and a Kadai with onion and spices. The aroma of the spices filled the house. I kept adding one ingredient after the other in the kadai, watching the pressure cooker for any sign of pressure release. It seemed to take forever. It was stubborn and showed no sign of whistling, even under maximum heat. It got me thinking that no matter what we do, every dish has a cooking time t...
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